In just 10 days,
Tom and I will be at it again – in Santa Rosa for our fourth 300-mile Chefs
Cycle ride. As we find our place among the pack of riders at all
different levels, I suspect the words of English writer Samuel Johnson, spoken
in a different context, would resonate with some observers: “it is like a dog’s
walking on his hind legs. It is not done well; but you are surprised to find it
done at all.”
You can hear Tom discussing the ride, in our newest podcast episode recorded
after last year’s ride, along with chef Travis Flood, chef Jess Cerra ,and
Arby’s Foundation president Stuart Brown http://addpassionandstir.com/pain-in-the-legs-lessons-from-chefs-cycle/
or on iTunes at https://itunes.apple.com/us/podcast/add-passion-and-stir/id1164624510?mt=2
If you are feeling inspired, there is plenty of time to train for our
Charlottesville ride in September. Check it out at http://www.chefscycle.org/ and please
consider joining. For all of the talk of training and hills and pain, etc. it
is mostly just incredibly fun.
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