I especially like the podcast we are
releasing today because it conveys the pure passion that two experts have for
my favorite of all foods: bread!
Mark Furstenburg
is the James Beard award winning owner of Bread Furst on Connecticut Avenue
(and before that, Marvelous Market) His
career spans working in John Kennedy’s administration on poverty issues – to
feeding Washingtonians at his bakeries. He’s 78 years old, first turned to
baking at 50 and opened Bread Furst at the age of 76. It is never too
late! Corby Kummer is a brilliant writer
and restaurant critic who takes us behind the scenes for a fascinating look at
how restaurant reviewers write their reviews. As you will hear, their passion for food also
translates into a passion for creating community.
You can find the
podcast at http://addpassionandstir.com/the-disappearance-of-poor/ and as always, if you enjoy it, please share.
Billy
