Thursday, June 14, 2018

Remembering and Learning From Anthony Bourdain


I have to admit I did not fully appreciate the impact Anthony Bourdain had on so many lives, including a few of my own friends, until his death triggered such an outpouring of grief. Some consequential lives are even more clearly so when tragically cut short.

We met years ago when he was the subject of a roast at the New York City Wine and Food Festival that benefits Share Our Strength. It was clear, from the words of chef Eric Ripert and others that evening that admiration for Bourdain was broad and deep.

Neither chefs nor celebrities, often one and the same, necessarily suffer more depression than the rest of us, or commit suicide at a greater rate, but when they do it gets attention. Long, late hours and other occupational hazards put the culinary profession in a special category. To the extent that it makes us stop, think, and ask what we might do differently, increased awareness can help.  

The last time we personally confronted such tragedy was nearly 7 years ago when Debbie and I attended the funeral of dear friend, great chef, and former Share Our Strength board member Noel Cunningham who committed suicide at his home in Denver. He was 62, almost the same age as Bourdain.  Noel’s success and extraordinary generosity created so much light that whatever darkness he experienced was hidden in the shadows to the rest of us. His death makes no more sense to us today than then. Suicide often doesn’t.

Along with fun and fundraising success, our Chefs Cycle 300 mile bike ride revealed a greater appetite among chefs for getting healthier than we ever would have guessed. Our first inkling was the event’s viral growth: chefs recruiting each other saying “this is the best I’ve ever felt - you have to ride with us next time.”  A few weeks ago Share Our Strength co-founder Debbie Shore began exploring whether Chefs Cycle can evolve into an even larger platform, beyond biking, that helps chefs get and stay healthy so they are better able to help others.  After learning of Bourdain’s death, Boston chef Jody Adams emailed that “I’d like to continue the conversation about how to help chefs stay healthy… and give them new ways to measure success i.e. having impact by working with organizations like Share Our Strength.”

Its human nature to hope something good can come from something so tragically sad. It’s a chefs nature to nurture and care for others. And it’s the nature of Share Our Strength to help make both happen, if we possibly can.

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