You can’t ride Chefs Cycle’s 300 miles and 15,000 feet of
hills without training, and you can’t train only on the stationary bike in your
living room while binge watching Netflix. This year’s weather has not
cooperated, but at some point I had to get out on the road. With less than 6
weeks left before the ride – that point was last weekend. Unfortunately, we
were in Maine where it was not warm enough to melt all of the snow plowed to
the side of the road and where the wind was strong enough to blow me back to
the New Hampshire border.
I gambled that after a few miles my circulation would bring
feeling back to my frozen arms and legs. Maybe by the time you’ve read this it
will. At the 35 mile mark I reminded myself that mental training is as
important as physical. I headed indoors for some quiet contemplation over a hot
chocolate.
Completing three Chefs Cycle rides over the past three years
should be a confidence builder - but that’s offset by PTSD’s grip on me since
climbing the last hill of last May’s ride. But two things will keep me
going these next few weeks. One is your support. It is not only deeply
appreciated but also motivating and inspiring. The other is all of the
kids who will get school breakfast and other nutritional assistance thanks
to the more than $3 million we’ll raise between this year’s two rides. (Chefs
Cycle has become so popular that we’ve added an east coast ride in September.)
A contribution at any level will be a big help. Go to: http://join.nokidhungry.org/goto/ridebillyride
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