Why Are There More Rather than Fewer Chefs Cycle
Riders This Year?
Given the physical and mental
challenges, training, expense, and pain involved in a 300 mile, 3 day bike ride
you would think that each year would see fewer and fewer riders. But it turns
out that just the opposite is the case. In this, Chefs Cycle’s 4th
year, demand has grown so great that we’ve actually added a second, east coast
ride (Charlottesville, VA) in the fall to supplement the spring ride in
California (Santa Rosa)
There are at least three
reasons for Chefs Cycle’s remarkable growth:
First, in a world where
social activism sometimes equates to a mere digital click, there are activists
who want to be challenged to do something not easy but hard.
Second, Chefs Cycle
equals impact in ending childhood hunger.
The millions of dollars we’ve raised have helped add hundreds of
thousands of kids to school breakfast programs, and made the entire school day
more productive.
Third, it may be hard
work, but it is actually a ton of fun, and affirming that we are all capable of
more than we think we are.
Those of us who ride get
a lot of credit, especially for defying expectations by merely surviving the
grueling ride and steep hills. But our work would be all for naught without the
generosity of the thousands of donors who support it every year. I hope you’ll
be one of them in 2018. Info about the rides can be found at http://www.chefscycle.org/ and you can support my ride at https://goo.gl/82hdU2 Thanks so much.
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