Chef
Jose Andres, Jaleo, ThinkFood Group,
and Kathy Calvin, CEO of UN
Foundation
Seth Goldman, founder of Honest Tea, and chair of
Beyond Meat, and Mike McCurry,
Co-chair of Commission on Presidential Debate
Danny Meyer, Union Square Hospitality
Group and Emily Chinitz, Center for
Child Health and Resiliency
Chef Bryan Voltaggio of Volt and Range
and Anne Sheridan former head of
Children’s Cabinet for MD Governor O’Malley
Chef Geoff Tracy and Mark Shriver, Save The Children Action
Network
Chef Joanne Chang of Flour Bakery, and Alan Khazei, co-founder of City Year
and CEO of Be The Change
Gordon Hamersley and Gerald Chertavian, founder and CEO of
Year Up
Jeff Mills former director of DC public
school food service, and John Bridgeland
, CEO of Civic Enterprises
Chef Jody Adams of Porto, and Trade,
and Paul Grogan, CEO of Boston
Foundation
Chef Andy Husbands and Judy Bigby, former Secretary of Health
and Human Services, state of Massachusetts
Chef Bill Telepan Oceana and Eric Goldstein, CEO of Office of School
Support NYC
Chef Marc Murphy of Landmarc, and Joel Berg, Hunger Free America
Chef Tanya Holland of Brown Sugar
Kitchen and Joe Marshall, founder of
Alive and Free
Chef Traci Des Jarden of Jardiniere,
and Diana Dooley, Secretary of
Health and Human Services for California
Chef Bryce Shuman of Betony, and Irwin Redliner, founder and CEO of
Children’s Health Fund
Chef Kwame Onwuachie of Shaw Bijou, and
John Gomperts, CEO of America’s
Promise Alliance
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